Our track record for providing cleverly designed bespoke catering solutions has won us many contracts and our famous robust quality has given us the edge when having to meet the special requirements of the Maritime and Offshore markets
There are few working environments as demanding as those offshore or onboard ships.
Preparing, cooking and serving food in these circumstances often utilise supplies that have been brought in fresh only when weather or operational demands permit.
The corrosive effects of seawater, even if it’s just ‘in the air’ can have a detrimental effect that can quickly ruin any poorly manufactured catering system.
Movement, occasionally violent as can occur in ocean storms, has to be taken into account as does the operational demands imposed by locations as diverse as the tropics or polar regions and it’s quite likely that the galleys and servery counters that we have fitted to a broad range of vessels and accommodation platforms have travelled far more than the entire PROMART workforce!
To see some BEFORE and AFTER pictures of some of our projects please click on the following links:
Royal Fleet Auxiliary Vessel Bayleaf >>
Royal Fleet Auxiliary Vessel Diligence >>
Royal Fleet Auxiliary Vessel Black Rover >>
Royal Fleet Auxiliary Vessel Argus >>
Royal Fleet Auxiliary Vessel Fort Victoria >>
Installing our servery and kitchen equipment in this kind of environment can be a challenge.
Weather conditions often dictate when the installation can take place, meanwhile our products remain crated at the dockside, possibly for months, awaiting shipment out to the platform; all the right kind of conditions for corrosion to get a hold and damage to take place unless special care has been taken. Special care is what we do naturally at PROMART.
If you have any special requirements, please get in touch for more information.