Preparing, cooking and serving food in the demanding offshore environment often utilises supplies that have been brought in fresh only when weather or operational demands permit.
The corrosive effects of seawater can quickly ruin any poorly manufactured catering system, and the operational demands imposed by locations as diverse as the tropics or polar regions have to be taken into account. PROMART has built and fitted galleys and servery counters to a broad range of accommodation platforms across the globe.